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Food Production Assistant (Full-Time) - Early Morning Shift
Feedwell
Basic Information
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Application Questions
Which best describes your work rights? (Choose one)
Australian or New Zealand Citizen/Permanent Resident
Bridging Visa with unrestricted work rights
Partner Visa (e.g. 820/801)
Graduate Visa (485)
Skilled Visa - 190
UK, Irish, or Canadian Working Holiday Visa (417) – with renewal or extension
Student Visa (500)
Skilled or Sponsored Visa 189
Skilled or Sponsored Visa (e.g. 482)
Visitor/Tourist Visa
Working Holiday Visa from other countries (e.g. Italy, France, Germany, Taiwan, etc.)
Temporary Activity Visa (408)
Bridging Visa with restricted work rights
Temporary Graduate Visa (subclass 476, if not renewable or near expiry)
Not sure / I don’t know
Other – not listed above
Temporary Protection Visa (785 or 786)
When does your Visa expire? (if you're a citizen or permanent resident, select "Not Applicable")
In less than 12 months
In 13–18 months
19+ months
Not applicable - I am an Australian or New Zealand Citizen/Permanent Resident
Which statement below best describes your skills and experience in food prep, food assembly or food production?
I'm new to this — I've worked in food environments but my role was mainly dishwashing, cleaning, serving or packing. I haven't regularly prepared or assembled food.
I've done some — I've chopped, portioned or assembled food occasionally, but it wasn't the main part of my job.
It's a core part of what I do — Preparing, assembling or producing food is a regular, primary part of my current or recent role in a café, deli, catering or kitchen environment.
High-volume production is my background — I work or have worked in a fast-paced production kitchen, central kitchen, airline catering or food manufacturing environment where speed, consistency and following set specs is the daily standard.
None of the above
Which of the following shifts can you commit to? (Select ALL that you will be willing to commit to, in case one shift is full):
Early Morning 1 - Mon–Fri: 1:30 a.m. – 10:00 a.m.
Early Morning 2 - Tue–Fri: 1:00 a.m. – 9:30 a.m. and Sat 4:00a.m. - 12:00pm
None of the above, would like to look at different hours
If you are not able to commit to 38 hours per week and the shift times advertised, what hours and days would you be able to commit to - ongoing ? (if you can commit, write "I can"
Have you previously worked at Feedwell or done a trial shift here?
Yes – I’ve only done a trial, but never worked at Feedwell before
Yes - I have worked at Feedwell before
No – I’ve never worked or trialed at Feedwell before
I’m not sure / don’t remember
Can you stand on your feet for up to 8 hours at a time?
No, I will not be able to do this consistantly
Yes- I am physically fit and able to do this consistently
I may not always be able to stand for 8 hours at a time.
How long would it take you with public transport to arrive at work by 1.20am (Location - Grace Hotel - Sydney CBD) ?
Less than 30 minutes
30–45 minutes
45–60 minutes
60–75 minutes
More than 75 minutes
What suburb do you live in?
What is your salary expectation for a 38hr week permanent position? ( answer this realistically as it could have you screened out if your expectations are unrealistic based on your experience)
At Feedwell, success means learning our way of working, building on that knowledge, and sticking with it. How do you feel about this?
That suits me – I like learning and improving
I prefer to figuring things out on my own
Not sure
We value a calm, respectful kitchen with no yelling or chaos. How important is this to you?
Very important — I prefer this type of workplace
Somewhat important
Not important
What best describes your situation?
I am looking for a full-time position and have no other job or studies to do
I am looking for a full-time position and I am also studying
I am looking for a full-time position and I also have another job
I prefer a permanent part-time position
I prefer a casual position
Pick one that applies to you :
I have not worked between 1:00 and 3:00 AM in the last 3 years.
I have never worked between 1:00 AM and 3:00 AM before, yet.
Additional Information
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