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Part-Time Cook Wanted – Padstow Heights (or Your Own Kitchen)
Feedwell
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Application Questions
What are your working rights?
Australian or New Zealand Citizen/Permanent Resident
A visa holder with at least 1 year valid visa
Visa holder with less than 1 year valid visa.
Describe your cooking qualifications.
I am a qualified chef.
I am a qualified cook.
I have experience as a chef and cook, but do not have any formal qualifications.
Are you currently located within the Sydney and able to travel to Padstow Heights if required?
Yes - I live in Sydney and can come to Padstow Heights twice a week
Yes - I live in Sydney but can only work from my own kitchen
No - I live outside Sydney.
If selected, when could you realistically start preparing meals?
Within the next 7 days
Within 14 days
After 14 days
Do you currently hold a Food Safety Supervisor certificate or equivalent food safety qualification (not essential)?
Yes, I hold a current certification
No I do not
How would you best describe your experience with ketogenic cooking?
I have cooked ketogenic meals professionally for clients, employers, or a household
I have cooked keto for myself or my family but not in a professional context
I have some knowledge of keto but limited hands-on cooking experience
I have no experience with ketogenic cooking
Have you prepared meals professionally for any of the following? not essential - (Select all that apply)
Aged care or residential care residents
NDIS or disability support clients
Someone on a prescribed or clinician-directed diet
Children on a restricted or therapeutic diet
None of the above
Do you have experience with batch cooking or meal prep — cooking in bulk for storage, freezing, and reheating? If yes, what did that involve?
This role requires 2 cooking sessions per week of approximately 4 hours each. Are you available for this commitment? (Days to be discussed, but will be 3 days apart)
Yes, I am available for this ongoing commitment
No, this doesn't suit my current availability
This is a contract role that could go on for some time. What is your hourly rate expectation?
What kind of cooking do you do most — at home, professionally, or both? Give us two or three specific examples of dishes you cook well.
In a few sentences, describe any dietary cooking you've done preparing meals for someone whose health depended on what you cooked. Please be specific. (If you haven't, simply write "None Yet")
Additional Information
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