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Food Prep Kitchen Hand / Cook / Sandwich Hand – Full-Time
Feedwell
Basic Information
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Application Questions
Which best describes your work rights? (Choose one)
Australian or New Zealand Citizen/Permanent Resident
Skilled or Sponsored Visa (e.g. 482, 190)
Partner Visa (e.g. 820/801)
Graduate Visa (485)
UK, Irish, or Canadian Working Holiday Visa (417) – with renewal or extension
Bridging Visa with unrestricted work rights
Student Visa (500)
Skilled or Sponsored Visa189
Bridging Visa with restricted work rights
Visitor/Tourist Visa
Working Holiday Visa from other countries (e.g. Italy, France, Germany, Taiwan, etc.)
Temporary Activity Visa (408)
Temporary Protection Visa (785 or 786)
Temporary Graduate Visa (subclass 476, if not renewable or near expiry)
Not sure / I don’t know
Other – not listed above
When does your Visa expire? (if you're a citizen or permanent resident, select "Not Applicable")
In less than 12 months
In 13–17 months
In 18-24 months
In 25+ months
Not applicable - I am an Australian or New Zealand Citizen/Permanent Resident
Which statement below best describes your experience in food ?
No Skill - I do not have much or any experience in cooking yet
Low skill - I have up to 1 year of basic experience making food in a cafe, restaurant , etc
Basic Skills - I have 1-2 year experience experience making food in a cafe, restaurant , etc
Advanced Skills - I have over 2+ year experience in a kitchen; cafe or restaurant cutting and cooking food
Which of these jobs have you done for AT LEAST 1 YEAR in a cafe, restaurant or commercial kitchen ? (tick all that apply)
Cut vegetables and fruit for cooking, salads or making platters
Made Sandwiches or Wraps
Made salads
Prepared & cooked ingredients or sauces
None of the above
Which of the following shifts can you commit to? (Select ALL that apply)
PM 1 - Mon–Fri: 2:00 p.m. – 10:00 p.m.
PM 2 - Mon–Fri: 4:00 p.m. – 12:00 a.m.
PM 3 - Sun–Thur: 2:00 p.m. – 10:00 p.m.
PM 4 - Sun–Thur: 4:00 p.m. – 12:00 a.m.
PM 5 - Split shift: Mon–Thur (4:00 p.m. – 12:00 a.m.), Fri (2:00 p.m. – 10:00 p.m.)
PM 6 - Sun–Wed: 2:00 p.m. – 12:00 a.m.
AM 1 - Mon–Fri: 1:00 a.m. – 9:00 a.m.
AM 2 - Mon–Fri: 3:00 a.m. – 11:00 a.m.
None of the above, would like to look at different hours
Have you previously worked at Feedwell or done a trial shift here?
Yes – I’ve only done a trial, but never worked at Feedwell before
Yes - I have worked at Feedwell before
No – I’ve never worked or trialed at Feedwell before
I’m not sure / don’t remember
Can you stand on your feet for up to 6 hours at a time?
No, I will not be able to do this consistantly
Yes- I am physically fit and able to do this consistently
I may not always be able to stand for 6 hours at a time.
How long does it typically take you to travel to Sydney CBD - Town Hall Station by public transport (one way)?
Less than 30 minutes
30–45 minutes
45–60 minutes
60–75 minutes
More than 75 minutes
What is your salary expectation for a 38hr week permanent position? ( answer this realistically as it could have you screened out if your expectations are unrealistic based on your experience)
What is the longest period you have worked in one job in food/hospitality?
Less than 6 months
6 to 12 months
1-2 years
2+ years
In the past 4 years, how many different employers have you worked for in a kitchen/food prep role?
None
1
2
3
4+
What suburb do you live in?
Additional Information
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