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Logistic Assistant | Monday to Friday, 8:00 AM to 2:00 PM
Feedwell
Basic Information
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Application Questions
Which best describes your work rights? (Choose one)
Australian or New Zealand Citizen/Permanent Resident
Skilled or Sponsored Visa (e.g. 189, 190)
Partner Visa (e.g. 820/801)
Graduate Visa (485)
Working Holiday Maker Visa (417, 462) – with renewal or extension
Bridging Visa A (BVA) or B (BVB), my previous visa was Temporary Graduate, Partner, Skilled
Student Visa (500)
Skilled or Sponsored Visa (186, 482, 494, 407, 400)
Bridging Visa A (BVA) or B (BVB), my previous visa was Student, Working Holiday
Bridging Visa C (BVC) or E (BVE)
Temporary Activity Visa (408)
Visitor/Tourist Visa
Temporary Graduate Visa (subclass 476, if not renewable or near expiry)
Temporary Protection Visa (785 or 786)
Not sure / I don’t know
Other – not listed above
When does your Visa expire? (if you're a citizen or permanent resident, select "Not Applicable")
In less than 12 months
In 13–17 months
In 18-24 months
In 25+ months
Not applicable - I am an Australian or New Zealand Citizen/Permanent Resident
Are you available to work Monday to Friday from 8:00 AM to 2:00 PM without any recurring schedule conflicts?
Yes
No
Sometimes
Have you previously worked at Feedwell or done a trial shift here?
Yes – I’ve only done a trial, but never worked at Feedwell before
Yes - I have worked at Feedwell before
No – I’ve never worked or trialed at Feedwell before
I’m not sure / don’t remember
How long does it typically take you to travel to Sydney CBD - Town Hall Station by public transport (one way)?
Less than 30 minutes
30–45 minutes
45–60 minutes
60–75 minutes
More than 75 minutes
How many public transport connections (e.g., train, bus, light rail) would you usually need to take to get here?
1
2
3 or more
Are you confident that you can arrive on time and return home safely for the shift using public transport?
Yes
No
Not sure
Have you worked in a role that involved delivery coordination, dispatch, retail, hospitality, or customer communication?
Yes – I coordinated deliveries or dispatch directly
Yes – I worked in retail or hospitality where timing and customer contact were critical
I’ve only worked in back-of-house or warehouse roles
No experience in any of the above
If a delivery driver said they were lost and running late, what would you most likely do? (Select the ONE you’d most likely do first)
Call the customer and give them an update or get more instructions
Ask the driver to figure it out themselves
Ignore the issue and wait to see what happens
Call or message the logistics manager for direction
Check the GPS or system and help troubleshoot
You’re short on time and one delivery bag isn’t in the correct spot. What do you do?
Leave it for the next person to sort out
Call the delivery person and tell them to come back later
Look for it quickly, solve the issue, and inform the team
Ignore it and hope the customer understands
Quickly find and label it correctly, then let the team know
Which of the following best describes your typical approach to unexpected issues at work?
I wait for instructions from someone else
I look for a solution and act, then update others
I avoid getting involved unless I have to
I follow the process even if it causes delays
I think about the bigger picture and take initiative when needed
Additional Information
Cover letter (optional)