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Food Prep Team Leader
Feedwell
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Application Questions
Which best describes your work rights? (Choose one)
Australian or New Zealand Citizen/Permanent Resident
Skilled or Sponsored Visa (e.g. 189, 190)
Partner Visa (e.g. 820/801)
Graduate Visa (485)
Working Holiday Maker Visa (417, 462) – with renewal or extension
Bridging Visa A (BVA) or B (BVB), my previous visa was Temporary Graduate, Partner, Skilled
Student Visa (500)
Skilled or Sponsored Visa (186, 482, 494, 407, 400)
Bridging Visa A (BVA) or B (BVB), my previous visa was Student, Working Holiday
Bridging Visa C (BVC) or E (BVE)
Temporary Activity Visa (408)
Visitor/Tourist Visa
Temporary Graduate Visa (subclass 476, if not renewable or near expiry)
Temporary Protection Visa (785 or 786)
Not sure / I don’t know
Other – not listed above
When does your Visa expire? (if you're a citizen or permanent resident, select "Not Applicable")
In less than 12 months
In 13–17 months
In 18-24 months
In 24+ months
Not applicable - I am an Australian or New Zealand Citizen/Permanent Resident
Which statement below best describes your experience in kitchen (cafe, restaurant or food production)?
No Skill - I do not have much or any experience in producing food or commercial cooking yet
Entry-Level skill - I have up to 1 year of basic experience making food in a cafe or restaurant
Intermediate Skills - I have 1-3 years experience in a commercial kitchen, cafe, restaurant or food production
Advanced Skills - I have over 3-5 years experience in a commercial kitchen, cafe, restaurant or food production
Experienced Skills - I have I have over 5 years experience in a commercial kitchen, cafe, restaurant or food production
Which of these jobs have you done for AT LEAST 1 YEAR in a cafe, restaurant or commercial kitchen ? (tick all that apply)
Cut vegetables and fruit for cooking, salads or platters
Made Sandwiches or Wraps
Made salads
Prepared & cooked ingredients or sauces
Food Packing, food presentation, labelling, order collation
None of the above
What is your experience in leading a team in a food production or commercial kitchen setting ?
No experience leading a team in any job
1-12 months experience leading a team in a cafe, restaurant or commercial kitchen
1-2 years experience leading a team in a cafe, restaurant or commercial kitchen
2+ years experience leading a team in a cafe, restaurant or commercial kitchen
More than 1 year experience leading a team, but not in food production
How many people have you been responsible for and led for at least a 12 month period ?
I have never led a team of any size for 12 months or longer yet
1-2 people
3-5 people
5+ people
Choose a the shift(s) that you can commit to: (select all that you can commit to));
3.30pm - 9.30pm Monday to Friday - (Prep ingredients, sandwiches & salads)
5.00pm - 12am Monday to Thursday - (Prep ingredients, sandwiches & salads)
None of the above, would like to look at different hours
From the shift(s) you selected above, how much can you commit to these days/times?
Yes, I will be able to consistently commit to these days & hours
Sometime, I may not always be able to work these hours
No, not able to commit to these hours and would like to discuss different hours.
Have you previously worked at Feedwell or done a trial shift here?
Yes – I’ve only done a trial, but never worked at Feedwell before
Yes - I have worked at Feedwell before
No – I’ve never worked or trialed at Feedwell before
I’m not sure / don’t remember
Pick the sentence that sounds MOST like you: (Single choice)
“I’d rather take my time and get it right the first time.”
“I like to move fast and fix problems later if needed.”
“I don’t mind making mistakes if it helps me learn.”
“I’d prefer not to be told what to do all the time and work it out for myself.”
Pick any statements that apply to your leadership style: (Multiple select)
I prefer showing someone how to do something, not just telling them
I like routines and clean handovers
I correct others only if it’s a major issue
I speak up about small things that matter to quality
I’m usually happy to lead quietly and lead by example
I expect people to get it quickly — there’s no time to babysit
Which of the following BEST describes how you handle a teammate who keeps forgetting cleaning tasks? (Single choice)
I repeat instructions every day until it sticks
I do it myself to keep the shift smooth
I raise it at team huddle and ask everyone to help remember
I leave a note and move on
A new team member isn’t hitting their station time after a few days. What would you MOST LIKELY do next? (Single choice)
Have them watch someone else for a full shift again
Give them a specific time goal and follow up every 30 minutes
Ask ops to move them to another role
Tell them to keep trying and check in next shift
How long does it typically take you to travel to Sydney CBD - Town Hall Station by public transport (one way)?
Less than 30 minutes
30–45 minutes
45–60 minutes
60–75 minutes
More than 75 minutes
How many public transport connections (e.g., train, bus, light rail) would you usually need to take to get here?
1
2
3 or more
Are you confident that you can arrive on time and return home safely for the shift using public transport?
Yes
No
Not sure
Additional Information
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