Back to job details
Food Production / Kitchen Hand - PM Shifts | 3:30PM to 8:30PM & 5PM to 10PM/ 11PM (Mon-Thurs/ Fri)
Feedwell
Basic Information
Upload resume
Some fields will automatically be filled by uploading your resume.
Choose pdf/doc file
First name
Last name
Email
Phone
Phone
Country
State (optional)
City
Street
Postal code
Application Questions
Which best describes your work rights? (Choose one)
Australian or New Zealand Citizen/Permanent Resident
Skilled or Sponsored Visa (e.g. 189, 190)
Partner Visa (e.g. 820/801)
Graduate Visa (485)
Working Holiday Maker Visa (417, 462) – with renewal or extension
Bridging Visa A (BVA) or B (BVB), my previous visa was Temporary Graduate, Partner, Skilled
Student Visa (500)
Skilled or Sponsored Visa (186, 482, 494, 407, 400)
Bridging Visa A (BVA) or B (BVB), my previous visa was Student, Working Holiday
Bridging Visa C (BVC) or E (BVE) Holiday Visa from other countries (e.g. Italy, France, Germany, Taiwan, etc.)
Temporary Activity Visa (408)
Visitor/Tourist Visa
Temporary Graduate Visa (subclass 476, if not renewable or near expiry)
Temporary Protection Visa (785 or 786)
Not sure / I don’t know
Other – not listed above
When does your Visa expire? (if you're a citizen or permanent resident, select "Not Applicable")
In less than 6 months
In 6–11 months
In 12-23 months
In 24+ months
Not applicable - I am an Australian or New Zealand Citizen/Permanent Resident
Which statement below best describes your experience in food production or commercial cooking?
No Skill - I do not have much or any experience in producing food or commercial cooking yet
Low skill - I have up to 1 year of basic experience making food in a cafe or restaurant
Basic Skills - I have over 1-2 year experience in a commercial kitchen, cafe or restaurant with basic cutting and cooking food
Advanced Skills - I have over 2+ year experience in a commercial kitchen, cafe or restaurant cutting and cooking food
Which of these jobs have you done for AT LEAST 1 YEAR in a cafe, restaurant or commercial kitchen ? (tick all that apply)
Cut vegetables and fruit for cooking, salads or platters
Made Sandwiches or Wraps
Made salads
Prepared & cooked ingredients or sauces
None of the above
Which of the following shifts can you consistently commit to? (Select all that apply)
Option 1 – Mon to Fri, 3:30 PM to 8:30 PM
Option 2 – Mon to Thu/ Fri, 5:00 PM to 10:00 PM/11:00 PM
None of the above, would like to look at different hours
With the shift(s) you selected above, how much can you commit to these days/times? ?
Yes, I will be able to consistently commit to these days & hours
Sometime, I may not always be able to work these hours
No, not able to commit to these hours and would like to discuss different hours.
When you’re doing a repetitive task like wrapping sandwiches or portioning salads, what are you MOST likely to focus on? (Single choice)
Making every one look perfect, even if I fall a bit behind
Sticking to the pace, even if a few aren’t perfect
I’d switch up how I do it to keep it interesting
How do you feel about cleaning your bench and tools at the end of every shift? (Single choice)
I like to leave it as clean as I found it
I’ll do it if someone reminds me
I focus on my prep, not the cleaning
Have you previously worked at Feedwell or done a trial shift here?
Yes – I’ve only done a trial, but never worked at Feedwell before
Yes - I have worked at Feedwell before
I’m not sure / don’t remember
No – I’ve never worked or trialed at Feedwell before
If your team leader asked you to change how you were doing something halfway through your shift, what would you MOST likely do? (Single choice)
Do it their way straight away, no problem
Ask why, and only change it if it made sense
Keep doing it your way unless it was a big issue
Feel frustrated but do it anyway
Which of these would describe you in a kitchen environment? (Multiple select)
I enjoy being left alone to do my work
I prefer talking to others while I work
I prefer structured routines
I like being in control of how things are done
I get stressed if things are too repetitive
I like knowing what’s expected of me
What’s MOST important to you in a job like this? (Single choice)
Feeling proud of doing good, consistent work
Earning as much money as I can
Using it as a stepping stone to a better role
Being part of a team and feeling safe
Can you stand on your feet for up to 6 hours at a time?
No, I will not be able to do this consistantly
Yes- I am physically fit and able to do this consistently
I may not always be able to stand for 6 hours at a time.
How long does it typically take you to travel to Sydney CBD - Town Hall Station by public transport (one way)?
Less than 30 minutes
30–45 minutes
45–60 minutes
60–75 minutes
More than 75 minutes
How many public transport connections (e.g., train, bus, light rail) would you usually need to take to get here?
1
2
3 or more
Are you confident that you can arrive on time and return home safely for the shift using public transport?
Yes
No
Not sure
Additional Information
Cover letter (optional)
Portfolio (optional)